by The Chocolate Dictionary
Chocolepsy is the yearning to have, or to be near, chocolates. Charlie Bucket in Roald Dahl’s Willy Wonka and the Chocolate Factory is probably the world’s most famous chocolept, but in 2002 when London’s upmarket grocer Fortnum & Mason placed an advert for a new chocolate buyer, someone willing to travel the world to select the best chocolate for the company’s discerning clientele, they were inundated with over 3,000 applications, including one from the Personnel Manager’s nine year-old daughter.
This incident, together with the enormous popularity of visitor centres such as Cadbury World in Bournville, and Hershey’s Chocolate World in Pennsylvania, not to mention the two movie versions of Willy Wonka and the Chocolate Factory, illustrate just how many chocolepts there are. We should also mention standard-bearers like Mary Tetley from Wales who, in typical chocolepsy fashion, went on a three-month tour of Europe to sample the best of French, Belgian and Swiss chocolates, after inheriting £10,000 and a letter telling her to follow her dream. On her return, she opened her own chocolate shop, fulfilling an ambition she had cherished ever since she was a little girl. All proof, if proof were needed, of the New York Times’ assertion that the world is flat and chocolatiers want to coat it.