by The Chocolate Dictionary

Named after Mort Rosenblum, author of Chocolate: A Bittersweet Saga of Dark and Light, this law states that, “When a chocolatier puts so much care into getting the details right, and takes so much pride in showing it to others, the results are bound to be of superior quality”. As with others who have delved into the subject, Rosenblum discovers the art of the chocolatier lies in the inspired combination of detailed procedures, precise temperatures and a comprehensive knowledge of flavours, aromas and textures. It is the human imagination in the divine act of creation itself.