by The Chocolate Dictionary

A box of Debauve et Gallais Incredibles – ‘Incroyables’ – waiting to amaze you. (image from:

Chocolates so beautiful they can be seen even when the eyes are closed – like Debauve et Gallais’ dark nougatine truffles, made with roasted Spanish almonds cooked in caramelized sugar, then wrapped in pink foil to give them the appearance of precious jewels. Or Mariebelle’s ganaches – colourful, square-shaped bonbons that have all the appearance of mosaics and, one feels, would be equally at home in an art gallery.