by The Chocolate Dictionary

The irresistible force of nature which pulls the heart in the direction of truffles, ganaches pralines, giandujas, crèmes, caramels, toffees, fudges, marzipans, rochers, whirls, clusters, orangettes, pavés, croquantes, pralinés, pâtes de fruits, liqueurs, palets d’or, seashells, neapolitans, chocolate-covered coffee beans, moulded figurines, Easter eggs, chocolate bars and snack bars.